Go Back
+ servings
Strawberry and Pecan Spinach Salad

Strawberry and Pecan Spinach Salad

This fresh Strawberry and Pecan Spinach Salad is easy to put together, gluten-free and a great way to show off summer strawberries. Make it for an easy lunch or take it to your next cookout.
Print Pin
Course: Salad
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 367kcal
Author: Karen Kelly


  • 1 5 oz package of baby spinach
  • 1 cup pecans
  • 1 ½ cups sliced strawberries
  • ½ cup crumbled blue cheese
  • For Dressing:
  • 3 tablespoon . grapeseed oil
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • salt and pepper


  • Put all salad ingredients in a large bowl.
  • In a small jar mix all dressing ingredients and shake well. Add salt and pepper to taste.
  • Dress salad immediately before serving.
  • If you plan to keep this in the fridge for a few days, do not add dressing.


Calories: 367kcal | Carbohydrates: 13g | Protein: 7g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 270mg | Potassium: 464mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4130IU | Vitamin C: 44mg | Calcium: 157mg | Iron: 2.1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.