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Soy Glazed Chicken Thighs

Soy Glazed Chicken Thighs

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Course: Dinner
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Karen Kelly


  • 4 chicken thighs skin on
  • 3 garlic cloves diced
  • ¼ cup fresh lime juice about 2 limes
  • ¼ cup tamari or regular soy sauce gluten free soy sauce
  • 2-3 tbsp honey


  • Whisk together all ingredients and pour into a Ziploc bag.
  • Add chicken thighs and let marinate at least an hour and up to overnight.
  • Preheat oven to 450°.
  • Line a sheet pan with foil and place chicken on skin side down.
  • Cook for 15 minutes, then flip the chicken over.
  • Cook for another 15-20 minutes or until chicken in cooked through and browned.
  • Pour pan drippings over chicken and serve immediately.
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