Whisk together all ingredients and pour into a Ziploc bag.
Add chicken thighs and let marinate at least an hour and up to overnight.
Preheat oven to 450°.
Line a sheet pan with foil and place chicken on skin side down.
Cook for 15 minutes, then flip the chicken over.
Cook for another 15-20 minutes or until chicken in cooked through and browned.
Pour pan drippings over chicken and serve immediately.