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Tender London Broil

Have trouble cooking your London Broil? Is it always tough and tasteless? If so, you will love this Tender London Broil. Giving the meat a little bit of love beforehand goes a long way and guarantees a tender, flavorful steak every time.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: how to cook london broil
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
Calories: 97kcal
Author: Karen Kelly


  • 1 London Broil
  • salt and pepper


  • Lay London Broil on a rack placed over a sheet pan.
  • Generously salt and pepper steak and let sit on the counter for an hour.
  • Heat a grill or grill pan to medium-high.
  • Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare.
  • To get cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.
  • Let London Broil rest under foil for at least 5 minutes while juices redistribute.
  • Use a sharp knife to cut thin slices against the grain.


Calories: 97kcal | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 281mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.