Go Back
+ servings
the secret to tender london broil

Tender London Broil

Have trouble cooking your London Broil? Is it always tough and tasteless? If so, you will love this Tender London Broil. Giving the meat a little bit of love beforehand goes a long way and guarantees a tender, flavorful steak every time.
Print Pin
Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: how to cook london broil
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
Calories: 97kcal


  • 1 London Broil
  • salt and pepper


  • Lay London Broil on a rack placed over a sheet pan.
  • Generously salt and pepper steak and let sit on the counter for an hour.
  • Heat a grill or grill pan to medium-high.
  • Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare.
  • To get cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.
  • Let London Broil rest under foil for at least 5 minutes while juices redistribute.
  • Use a sharp knife to cut thin slices against the grain.


Calories: 97kcal | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 281mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.