- 1 London Broil
- salt and pepper
Lay London Broil on a rack placed over a sheet pan.
Generously salt and pepper steak and let sit on the counter for an hour.
Heat a grill or grill pan to medium-high.
Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare.
To get cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.
Let London Broil rest under foil for at least 5 minutes while juices redistribute.
Use a sharp knife to cut thin slices against the grain.
Calories: 97kcal | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 281mg | Calcium: 17mg | Iron: 1mg