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Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives

This Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives is a quick and easy way to spice up your weeknight chicken. Topping the sauteed chicken with sun-dried tomatoes, feta, and olives adds so much flavor.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3
Author: Karen Kelly


  • 3 chicken breasts
  • 2 tablespoon sun-dried tomatoes small diced
  • 8 green or black olives cut in half
  • 2 teaspoon crumbled feta
  • a tiny bit of salt for chicken
  • 1-2 tablespoon olive oil


  • Place chicken breast between two pieces of waxed paper and pound to an even thickness.
  • Trim off fat and sprinkle with a bit of salt and pepper.
  • Salt carefully because the topping is very salty.
  • Heat a saute pan over medium-high heat and add olive oil
  • Saute chicken four to five minutes on each side until cooked through. Cover with splatter screen if you have one.
  • Stir feta, tomatoes and olives together in a small bowl.
  • When chicken is cooked, top each chicken breast some topping, place lid on and let it warm the topping for a minute.
  • Serve immediately.
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