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Roasted Broccolini

It's time to enjoy seasonal spring vegetables like this Roasted Broccolini. Roasting the broccolini with garlic and lemon makes is tasty and flavorful and perfect for a quick, easy, healthy weeknight side dish.
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: roasted broccolini
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 102kcal
Author: Karen Kelly


  • 2 bunches of broccolini washed
  • 2 tablespoon olive oil
  • 2 teaspoon garlic chopped
  • ½ lemon
  • salt and pepper to taste


  • Preheat oven to 425°.
  • Spread a sheet pan with parchment paper and lay broccolini on it.
  • Drizzle with olive oil and add garlic, salt and pepper and rub with your hands. Make sure you rub each piece of broccolini with oil and seasoning.
  • Roast for about 12-15 minutes checking a least once.
  • Serve immediately with a squeeze of fresh lemon juice.


Calories: 102kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Sodium: 25mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 85.6mg | Calcium: 66mg | Iron: 0.8mg
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