Ingredients
- 1 ½ pounds fresh green beans trimmed
- 1 pint cherry or grape tomatoes
- 2 tablespoon olive oil
- 3 teaspoon garlic
- salt and pepper to taste
Instructions
- Preheat oven to 425°.
- Place all ingredients in a bowl and toss well.
- Place on a sheet pan and cook for about 10 minutes.
- Serve warm.
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