Chicken Lettuce Wraps

These Chicken Lettuce Wraps are 100% addictive. I couldn't get enough of the creamy peanut butter dipping sauce and the mildly spicy chicken. This a healthy, gluten free recipe that your family will love.

4.50 from 2 votes

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Course: Entree

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Ingredients

1 head of romaine or iceberg lettuce
2 packages of ground chicken 2 lbs
2 tablespoon sesame oil
3 garlic cloves chopped
1 package of baby carrots chopped in food processor
1 tablespoon sriracha sauce more if you like it hot- I used 2 tbsp
2 tablespoon tamari or soy sauce
2 tablespoon hoisin sauce
2 limes juiced
For peanut sauce:
2 tablespoon peanut butter
2 tablespoon tamari
2 tablespoon rice vinegar
1 teaspoon hoisin sauce
3-4 tablespoon warm water
a squeeze of lime juice

Instructions

Brown ground chicken in sesame oil until cooked through.
Add garlic and carrots, cook for a few minutes.
Add remaining ingredients to a bowl and whisk well.
Add to chicken and stir well. Cook for another minute or two.
Remove from heat.
Make the sauce by whisking all ingredients in a bowl. Play around with it a bit. If it's too thick add more water. Too thin, more peanut butter.

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.