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Single Serve Chocolate Chip Cookie - Gluten Free

This Single Serve Chocolate Chip Cookie will help you get your gluten free chocolate fix. It is soft in the middle and crispy around the edges with a slight coconut flavor.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Author: Karen Kelly


  • 2 tablespoon coconut oil
  • 2 tablespoon brown sugar
  • ¼ teaspoon vanilla
  • 1 egg yolk
  • ¼ cup Cup 4 Cup gluten free flour
  • ¼ teaspoon baking soda
  • pinch of salt
  • 2-3 tablespoon gluten-free chocolate chips I used Enjoy Life


  • Preheat oven to 375°.
  • Put coconut oil in the microwave for a few seconds just to soften it - do not melt.
  • Stir in sugar, vanilla and egg and mix well.
  • Add remaining ingredients and mix well.
  • Roll into two large balls and place on a parchment-lined baking sheet.
  • Bake for 8 minutes and check. Bake for a few minutes more for a crispier cookie. I like mine soft in the middle.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.