- 2 ¼ cups coconut milk
- 3 cups water
- 1 ½ cup steel cut oats I used Bob's Red Mill
- 1 teaspoon cinnamon
- ¼ cup honey or maple syrup
- ¼ teaspoon salt
- Toppings:
- dried cherries
- chocolate chips I use Enjoy Life
- raw unsalted cashews
Spray the bottom of your slow cooker with cooking spray. Turn on low.
Add all ingredients except toppings and stir.
Cover and relax.
Cook for 7 hours on low.
Adjust time if necessary. All slow cookers are different.
To reheat, simply stir in some milk and heat in the microwave.
Calories: 548kcal | Carbohydrates: 61g | Protein: 12g | Fat: 31g | Saturated Fat: 25g | Sodium: 172mg | Potassium: 291mg | Fiber: 7g | Sugar: 17g | Vitamin C: 1mg | Calcium: 65mg | Iron: 7mg