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Crock Pot Steel Cut Oats with Chocolate, Cherries and Cashews

Crock Pot Steel Cut Oats with Chocolate, Cherries, and Cashews

These Crock Pot Steel Cut Oats are so comforting and filling that you won't need a morning snack. They are a real crowd pleaser when you have a house full of guests. Get creative with your toppings and have a toppings bar.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 4
Calories: 548kcal
Author: Karen Kelly


  • 2 ¼ cups coconut milk
  • 3 cups water
  • 1 ½ cup steel cut oats I used Bob's Red Mill
  • 1 teaspoon cinnamon
  • ¼ cup honey or maple syrup
  • ¼ teaspoon salt
  • Toppings:
  • dried cherries
  • chocolate chips I use Enjoy Life
  • raw unsalted cashews


  • Spray the bottom of your slow cooker with cooking spray. Turn on low.
  • Add all ingredients except toppings and stir.
  • Cover and relax.
  • Cook for 7 hours on low.
  • Adjust time if necessary. All slow cookers are different.
  • To reheat, simply stir in some milk and heat in the microwave.


Calories: 548kcal | Carbohydrates: 61g | Protein: 12g | Fat: 31g | Saturated Fat: 25g | Sodium: 172mg | Potassium: 291mg | Fiber: 7g | Sugar: 17g | Vitamin C: 1mg | Calcium: 65mg | Iron: 7mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.