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Chicken Soup With Salsa Verde

Chicken Soup with Salsa Verde

This super fast Chicken Soup is full of flavor from the salsa verde. Serve with crusty bread or tortilla chips.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: chicken soup with salsa verde
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 253kcal
Author: Karen Kelly

Ingredients

  • 1 cup shredded cooked chicken
  • 1 medium onion diced
  • 1 tbsp cumin
  • 2 14 oz . cans beans I used 1 pinto and 1 black, rinsed
  • 3 cups chicken stock gluten free
  • 1 cup salsa verde
  • 1 tbsp butter
  • salt and pepper to taste
  • Toppings:
  • avocado cheddar or Monterey jack cheese, sour cream, cilantro

Instructions

  • Saute diced onion in 1 tbsp butter for about 5 min. Add cumin and stir.
  • Add all other ingredients and bring to a boil,
  • Let simmer on low just until flavors start to marry, about 10 minutes.
  • Serve hot with lots of toppings.

Notes

Toppings not included in nutrition calculations.

Nutrition

Calories: 253kcal | Carbohydrates: 29g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 580mg | Potassium: 591mg | Fiber: 7g | Sugar: 6g | Vitamin A: 433IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 3mg
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