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Green Beans With Bacon

Delicious fresh green beans with bacon. A weeknight family favorite.
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: Green Beans with Bacon
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 84kcal
Author: Karen Kelly


  • 1 pound of fresh green beans trimmed
  • 4 pieces of pre-cooked bacon
  • olive oil
  • salt and pepper


  • Fill a large pot ¾ full of water and a heavy sprinkle of salt. Bring to a boil.
  • Boil green beans for about 2-3 minutes or longer if you prefer more tender beans.
  • Immediately take them off the heat, place in a colander and rinse generously with cold water.
  • Heat a cast iron or other skillet over med high heat. Add 1-2 tablespoon olive oil.
  • Dry green beans and add to saute pan. Cut bacon into pieces and add to pan.
  • Saute for about 5-10 minutes. Add salt and pepper to taste and serve.


Calories: 84kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 101mg | Potassium: 188mg | Fiber: 2g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 9.2mg | Calcium: 28mg | Iron: 0.8mg
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