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Green Beans With Bacon
Delicious fresh green beans with bacon. A weeknight family favorite.
5
from 1 vote
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Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free
Keyword:
Green Beans with Bacon
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Calories:
84
kcal
Ingredients
1
pound
of fresh green beans
trimmed
4
pieces
of pre-cooked bacon
olive oil
salt and pepper
Instructions
Fill a large pot ¾ full of water and a heavy sprinkle of salt. Bring to a boil.
Boil green beans for about 2-3 minutes or longer if you prefer more tender beans.
Immediately take them off the heat, place in a colander and rinse generously with cold water.
Heat a cast iron or other skillet over med high heat. Add 1-2 tablespoon olive oil.
Dry green beans and add to saute pan. Cut bacon into pieces and add to pan.
Saute for about 5-10 minutes. Add salt and pepper to taste and serve.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
101
mg
|
Potassium:
188
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
520
IU
|
Vitamin C:
9.2
mg
|
Calcium:
28
mg
|
Iron:
0.8
mg
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