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gluten free lasagna soup

Gluten Free Lasagna Soup

This easy Gluten Free Lasagna Soup is a comforting dinner that will warm your soul.  It's rich, creamy and topped with fun toppings.  
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Course: Dinner
Cuisine: Italian
Diet: Gluten Free
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 434kcal
Author: Karen Kelly


  • 2 teaspoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped red or green pepper
  • 1 -1 ½ pounds sweet Italian sausage
  • 3 garlic cloves chopped
  • 2 teaspoon oregano
  • 2 teaspoon tomato paste I love the tube of tomato paste
  • 1 28 oz can fire roasted tomatoes
  • 6 cups gluten free chicken stock
  • 2 bay leaves
  • 1 bag gluten free pasta 8 oz
  • 1 -2 cups spinach julienned
  • salt and pepper to taste
  • For the cheesy goodness
  • 8 oz ricotta
  • ¾ cup parmesan
  • ½ cup shredded mozarella
  • dash of salt


  • Add oil to a dutch oven or large pot and heat over medium high. Add onions, peppers and garlic and saute for 5 minutes. Add sausage and brown until cooked through. Break into small pieces.
  • Add oregano and tomato paste. Stir.
  • Add fire roasted tomatoes, chicken broth and bay leaves. Bring to a boil, then reduce to simmer and cook for 30 minutes.
  • Prepare pasta according to box directions and keep separate from soup. This keeps pasta from getting soggy.
  • To serve, mix together ricotta, parmesan, mozzarella and dash of salt. Top with pasta and soup. Garnish with a healthy topping of spinach and a bit more mozarella. It will change color as the cheese on the bottom gets mixed in. Delicious.


Calories: 434kcal | Carbohydrates: 23g | Protein: 24g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 1140mg | Potassium: 514mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1000IU | Vitamin C: 26.6mg | Calcium: 345mg | Iron: 2.3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.