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Pork Tenderloin With Peaches

A perfectly grilled smoky pork tenderloin served with a sweet peach salsa.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: Pork tenderloin with peaches
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 389kcal
Author: Karen Kelly


  • 2 lb of pork tenderloin
  • 2 tbsp brown sugar
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp cumin
  • ¼ tsp cinnamon
  • 1 tsp paprika
  • ½ tbsp kosher salt
  • olive oil
  • 2 peaches diced
  • 1 tbsp honey
  • 6-10 mint leaves chopped or torn


  • Preheat grill to high.
  • Mix all spices together in a small bowl.
  • Rinse pork tenderloin and pat dry with paper towels.
  • Lay tenderloin on a cookie sheet and drizzle with olive oil.
  • Reserve a tbsp of spice mixture. Sprinkle pork evenly with remaining spice mixture and pat down to adhere.
  • Place pork on grill for 7 minutes with lid closed. Turn over and cook for another 6 minutes on high with lid closed. Turn down a bit if your spices are burning. Then turn off grill and leave pork on with lid shut for 5 minutes. Check internal temperature for 150°.
  • Prepare salsa. Place diced peaches, 1 tbsp of reserved spice mix, honey and mint in a bowl and toss gently. Serve alongside your pork.


Calories: 389kcal | Carbohydrates: 21g | Protein: 52g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 142mg | Sodium: 1022mg | Potassium: 1098mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1205IU | Vitamin C: 5.4mg | Calcium: 45mg | Iron: 3.1mg
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