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Easy to Peel Hard Boiled Eggs - Instant Pot

Hard Boiled Eggs in the Instant Pot

No more struggling with messy egg peeling! Make these Hard Boiled Eggs in your Instant Pot and eat healthy all week long. These are great for Sunday meal prep and can be used in salads, sandwiches and for high protein snacks on the go. No baking soda or vinegar required.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: hard boiled eggs instant pot
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 12
Calories: 62kcal
Author: Karen Kelly


  • 12 eggs


  • Put 12 eggs on the rack in your Instant Pot and add 1 cup of cold water.
  • Lock the lid on and set your Instant Pot to 6 minutes on manual.
  • When it's done, set the timer for 5 minutes and let the steam release naturally.
  • After the 5 minutes is up, you can release the remaining steam manually by turning the dial on top (make sure to use a dishtowel so you don't burn yourself.)
  • Immediately place the eggs in a large bowl filled with ice water
  • Store the hard-boiled eggs in the fridge for up to one week. I put them back in the egg container and write hard-boiled on top.  


Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.