- 1 cup cooked quinoa
- 2 tablespoon peanut butter
- 2 tablespoon Bonne Maman Raspberry Preserves
- 2-3 tablespoon coconut milk
In a medium bowl add cooked quinoa and coconut milk until desired consistency is reached. Warm in microwave for about 45 seconds or so.
Put 2 tablespoon peanut butter in another small bowl and warm in the microwave for about 20 seconds.
Mix one tablespoon of the warmed peanut butter and one tablespoon of the Bonne Maman Raspberry Preserves into the quinoa. Stir well.
Drizzle the other tablespoon of peanut butter and preserves over top of the quinoa. Top with chopped peanuts and raspberries.
Calories: 176kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 175mg | Fiber: 2g | Sugar: 8g | Vitamin C: 1.2mg | Calcium: 19mg | Iron: 1.2mg