- 2 cups cubed watermelon
- 1 cup sliced English cucumber
- ½ cup cubed feta
- ½ avocado, cubed
- 10 mint leaves, torn
- ½ cup pistachios
- ¼ cup olive oil
- 3 tablespoon fresh lime juice
- salt (not too much bc feta is salty)
Add all salad ingredients in a large bowl except pistachios.
In a small jar add all dressing ingredients and shake well. Dress salad generously with dressing. The lime juice should keep the avocado from browning. Toss gently.
Add pistachios right before serving so they don't get soggy.
Calories: 326kcal | Carbohydrates: 14g | Protein: 7g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 213mg | Potassium: 448mg | Fiber: 4g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 14.8mg | Calcium: 128mg | Iron: 1.3mg