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Marinated Tomato Basil Salad

Marinated Tomato Basil Salad

This Marinated Tomato Salad is fresh and full of flavor.  Take it to your next cookout or block party!
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Course: Salad
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 113kcal
Author: Karen Kelly


  • 3 cups grape and cherry tomatoes, sliced
  • 3 tbsp avocado oil (or olive oil)
  • 1 tablespoon coconut vinegar balsamic style (or regular balsamic vinegar)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • 3 tbsp chopped basil


  • Whisk together the oil, vinegar, oregano, and salt.
  • Put tomatoes in a medium sized bowl and pour dressing over top.  Add basil and toss gently.  Put the lid on or plastic wrap and refrigerate for at least two hours or overnight.
  • Toss gently.  Add more salt if necessary and serve.


Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 243mg | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 25.8mg | Calcium: 16mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.