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Chocolate Peanut Butter Banana Popsicles

Chocolate Peanut Butter Banana Popsicle

Healthy Chocolate Peanut Butter Banana Popsicles are the tastiest summer treat on a stick.  Hard to believe they have no dairy and are made with coconut cream, bananas, and peanut butter. You can feel good about feeding these treats to your kids! (dairy free, gluten free, vegan)
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5
Calories: 259kcal
Author: Karen Kelly


  • 1 frozen banana
  • 1 ripe banana
  • ½ can coconut cream (well stirred)
  • 2 tablespoon creamy peanut butter
  • 1 teaspoon vanilla
  • 2 tablespoon pure maple syrup (or honey)
  • ¼ cup chopped peanuts
  • ½ cup vegan chocolate chips (Enjoy Life)
  • 1 tablespoon coconut oil


  • Add frozen banana through maple syrup to a high powered blender and mix well. 
  • Pour into popsicle molds and freeze at least 5 hours.
  • Run mold under warm water and remove popsicles.  Stick them back in freezer.
  • Prepare chocolate drizzle.  Melt the chocolate chips and coconut oil in the microwave. Stir well.
  • Drizzle on popsicles and sprinkle with peanuts.  
  • Serve immediately or put back in the freezer.  


Calories: 259kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 282mg | Fiber: 2g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.