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Pumpkin Apple Sangria in glass

Apple Cider Sangria

This Apple Cider Sangria is bursting with fall flavors.  Sweet, spicy and full of wine soaked fruit, it's sure to be a hit at all your fall celebrations.  
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Course: Cocktail
Cuisine: American
Diet: Gluten Free
Keyword: Apple Cider Sangria
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 174kcal
Author: Karen Kelly


  • 2 cups apple cider
  • 1-2 tbsp pumpkin puree
  • 1 bottle sauvignon blanc, or other dry white wine
  • 1 cup plain seltzer
  • 1 apple, washed and sliced
  • 1 pear, washed and sliced
  • 1/2 cup fresh cranberries, washed
  • 1 orange, washed and sliced
  • cinnamon sticks (optional)


  • Whisk apple cider and pumpkin in a pitcher.  Whisk well until pumpkin dissolves.
  • Add one bottle of dry white wine.  I used sauvignon blanc.  Whisk gently.
  • Add all sliced fruit and put in fridge for an hour or two.
  • Remove from fridge and stir.  Add one cup of seltzer and ice.  Serve over ice with cinnamon sticks.


Calories: 174kcal | Carbohydrates: 21g | Sodium: 20mg | Potassium: 153mg | Fiber: 2g | Sugar: 14g | Vitamin A: 405IU | Vitamin C: 4.5mg | Calcium: 15mg | Iron: 0.2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings!