- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 2 whole eggs
- 1 teaspoon vanilla
- ½ cup cocoa powder
- 2 cups superfine almond flour
- ¼ cup coconut flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup powdered sugar
Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed. Add eggs, one at a time and mix well after each addition. Add vanilla.
Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until mixed.
Roll them into 1 inch balls and roll in powdered sugar. Place on a parchment-lined baking sheet. Use a glass with a flat bottom to gently flatten them out.
Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.
Calories: 267kcal | Carbohydrates: 26g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 54mg | Fiber: 4g | Sugar: 20g | Vitamin A: 235IU | Calcium: 46mg | Iron: 1.3mg