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Chocolate Crinkle Cookies (Gluten Free)

Gluten Free Chocolate Crinkle Cookies

These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love.  {gluten free}
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 267kcal
Author: Karen Kelly


  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 whole eggs
  • 1 teaspoon vanilla
  • ½ cup cocoa powder
  • 2 cups superfine almond flour
  • ¼ cup coconut flour
  • ¼ teaspoon baking soda
  • teaspoon salt
  • ¼ cup powdered sugar


  • Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed.  Add eggs, one at a time and mix well after each addition. Add vanilla.
  • Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt.  Stir until mixed.
  • Roll them into 1 inch balls and roll in powdered sugar.  Place on a parchment-lined baking sheet.  Use a glass with a flat bottom to gently flatten them out.  
  • Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.  


Calories: 267kcal | Carbohydrates: 26g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 54mg | Fiber: 4g | Sugar: 20g | Vitamin A: 235IU | Calcium: 46mg | Iron: 1.3mg
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