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Arugula and Orange Salad

Arugula and Orange Salad

This Arugula and Orange Salad is filled with so many seasonal goodies!  Sliced oranges, pomegranate seeds, red onion, and blue cheese are topped with a simple sweet dressing.  It's sure to be a hit on your holiday table!  {gluten free}
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Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: arugula and orange salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 398kcal
Author: Karen Kelly


  • 4 cups baby arugula
  • 1 orange, sliced in circles
  • ¼ cup pomegranate seeds
  • 2 tablespoon blue cheese, crumbled
  • 3 tablespoon candied pecan
  • ¼ whole red onion, thinly sliced


  • 3 tablespoon olive oil
  • 2 tablespoon fresh squeezed orange juice
  • 1 tablespoon orange muscat vinegar (or balsamic)
  • 1 clove garlic, minced
  • ¼ teaspoon salt


  • Place all dressing ingredients in a jar and shake well.  Add salt and pepper to taste.
  • Place all salad components on two plates.  Do not dress the salad until you are ready to serve.  Enjoy!


Calories: 398kcal | Carbohydrates: 24g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 487mg | Potassium: 366mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1185IU | Vitamin C: 51.9mg | Calcium: 143mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.