- 1 cup cooked chicken, shredded
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup diced cucumber
- ⅓ cup fresh mint
- ⅓ cup fresh thai basil
- 1 tablespoon chopped peanuts
- 2 tablespoon peanut butter powder
- 2 tablespoon water
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- ¼ teaspoon ginger
Toss all salad ingredients in a large bowl.
Put all dressing ingredients into a jar and shake really well. It takes a little work to get that peanut butter powder all mixed in.
Add dressing to salad right before serving. Garnish with more mint and lime slices.
Calories: 230kcal | Carbohydrates: 13g | Protein: 15g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 115mg | Potassium: 507mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7645IU | Vitamin C: 40.2mg | Calcium: 84mg | Iron: 1.7mg