Go Back
+ servings
Sheet Pan Lemon Garlic Salmon with Broccolini close up

Sheet Pan Lemon Garlic Salmon with Broccolini

Sheet Pan Lemon Garlic Salmon with Broccolini can be cooked and on the table in less than 30 minutes.   The salmon is covered in a delicious lemon garlic drizzle.  {gluten free, paleo, Whole30}
Print Pin
Course: Dinner
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 3
Calories: 151kcal
Author: Karen Kelly


  • 3 pieces salmon
  • 2 tablespoon olive oil
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 1 bunch broccolini
  • 1 cup cherry or grape tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 lemon
  • 1 teaspoon dried basil


  • Preheat oven to 400 degrees.  Place salmon on sheet pan and drizzle with 1 tablespoon of olive oil and salt and pepper.
  • Place vegetables in a bowl and toss well with 1 tablespoon oil, 2 tablespoon minced garlic and more salt and pepper.  Put veggies on sheet pan around the salmon.
  • Roast for about 15-19 minutes or until salmon flakes.
  • In another small bowl add 2 tablespoon lemon juice, 2 teaspoon lemon zest and 1 tablespoon honey.  Whisk well.
  • Pour over salmon and veggies after removing from oven and serve immediately.  Add more salt and pepper to taste.


Calories: 151kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 215mg | Potassium: 167mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1415IU | Vitamin C: 78.5mg | Calcium: 63mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.