Sheet Pan Lemon Garlic Salmon with Broccolini
Sheet Pan Lemon Garlic Salmon with Broccolini can be cooked and on the table in less than 30 minutes. The salmon is covered in a delicious lemon garlic drizzle. {gluten free, paleo, Whole30}
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Servings: 3
Calories: 151kcal
Ingredients
- 3 pieces salmon
- 2 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 bunch broccolini
- 1 cup cherry or grape tomatoes
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 lemon
- 1 teaspoon dried basil
Instructions
- Preheat oven to 400 degrees. Place salmon on sheet pan and drizzle with 1 tablespoon of olive oil and salt and pepper.
- Place vegetables in a bowl and toss well with 1 tablespoon oil, 2 tablespoon minced garlic and more salt and pepper. Put veggies on sheet pan around the salmon.
- Roast for about 15-19 minutes or until salmon flakes.
- In another small bowl add 2 tablespoon lemon juice, 2 teaspoon lemon zest and 1 tablespoon honey. Whisk well.
- Pour over salmon and veggies after removing from oven and serve immediately. Add more salt and pepper to taste.
Nutrition
Calories: 151kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 215mg | Potassium: 167mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1415IU | Vitamin C: 78.5mg | Calcium: 63mg | Iron: 1mg
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