Garlic Shrimp with Zucchini Noodles

This easy Garlic Shrimp with Zucchini Noodles is a perfect quick and easy low carb weeknight dinner. Tender shrimp are cooked with zucchini noodles and red peppers and then topped with a savory sauce made with sesame oil, coconut aminos and garlic. {gluten free, paleo, whole30, keto}

4.89 from 9 votes

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Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: garlic shrimp with zucchini noodles

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 132kcal

Ingredients

½ lb shrimp, peeled
3 garlic cloves, chopped
2 tablespoon coconut aminos
2 tablespoon sesame oil
1 teaspoon cornstarch
1 tablespoon rice vinegar
½ teaspoon ginger
1 tablespoon honey (omit if keto)
1 9 oz package of zucchini noodles

Instructions

In a small bowl whisk 1 tablespoon sesame oil and all other sauce ingredients. Whisk well to incorporate the corn starch. Set aside.
Warm 1 tablespoon sesame oil in a nonstick skillet over medium-high heat.
Add garlic and saute for 2 minutes. Add shrimp and peppers and cook stirring now and then for 3 minutes or until shrimp turn pink.
Add zucchini noodles and sauce to pan. Try to get sauce all over those zucchini noodles. Let cook a 4-5 minutes or until warmed to your liking and sauce thickens.
Add salt to taste if necessary.

Nutrition

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