Mango Popsicles

Mango Yogurt Popsicles are a clean wholesome treat for hot summer days. The refreshing layers of mango and greek yogurt make a beautiful presentation. {gluten free}

4.75 from 8 votes

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: mango popsicles

Prep Time: 20

Total Time: 20

Servings:

Calories: 55kcal

Ingredients

2 ½ cups frozen mango
¾ cup almond or coconut milk
1 cup Greek yogurt (no sugar)
dash of milk
1 tablespoon maple syrup, honey or some stevia (for keto)

Instructions

Put mango and ¾ cup milk in the blender and mix well.
Pour into popsicle molds about ⅓ of the way up and put in the freezer for about 30 minutes. This will prevent the layers from mixing.
Add Greek yogurt, sweetener and a dash of milk to blender. Mix well. If it's too thick to pour add a bit more milk until you get desired consistency.
Remove popsicles from the freezer and add yogurt layer. Put back in freezer for about 30 minutes.
Remove from freezer and add remaining mango layer. Freeze again for several hours. To unmold run the bottom of the mold under warm water - NOT hot. If it's too hot the popsicles will melt.

Notes

WW Smart Points - 2

For keto pops use Stevia to sweeten.

Nutrition

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