Chocolate Covered Bananas
Looking for a quick, easy dessert to serve this summer? These Frozen Chocolate Dipped Bananas are super easy and so much fun! {gluten free}
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Servings: 6
Calories: 216kcal
Ingredients
- 2 firm bananas, sliced into thirds
- 6 oz semi-sweet chocolate chips, I use Enjoy Life
- 2 tsp coconut oil
- 6 popsicle sticks
- 2 tablespoon chopped Heath bar bits
Instructions
- Slice bananas into three pieces and insert popsicle sticks as far as they will go. Place on a parchment lined sheet pan and freeze for one hour.
- Melt chocolate chips and coconut oil in the microwave in 30-second increments, stirring often.
- Remove banana pops from freezer and dip into chocolate. Use a spoon to ensure the whole banana is covered. Immediately top with sprinkled candies. Do one at a time, because once the chocolate sets you cannot get the candies to stick.
- Place back in the freezer until ready to serve.
Notes
You can make these ahead and store them in the freezer.
Nutrition
Calories: 216kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 140mg | Fiber: 1g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 3.6mg | Calcium: 35mg | Iron: 0.5mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.