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Grilled Skirt Steak with Watermelon Salsa

This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors.  Easy enough to make for a weeknight but perfect for company too.  {gluten free}
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: steak
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 144kcal
Author: Karen Kelly


  • 1 skirt steak, room temp
  • 1 cup watermelon, diced into small cubes
  • 1 tablespoon jalepeno, seeds removed and diced
  • ½ lime, juiced
  • 2 tablespoon chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper


  • Preheat grill to medium-high.  Season skirt steak on both sides with cumin, salt, and pepper.
  • Place on grill and cook for about 4-5 minutes per side for medium-rare.  
  • In the meantime, make the salsa.  Toss the watermelon, jalapenos and cilantro with a squeeze of lime.  Add salt to taste.  


WW Smart Points - 3


Calories: 144kcal | Carbohydrates: 3g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 638mg | Potassium: 309mg | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 7.5mg | Calcium: 12mg | Iron: 1.9mg
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