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Baked Brie with Cranberry Sauce on a wooden board.

Baked Brie with Cranberry Sauce

This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet!  {gluten free}
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: baked brie
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 136kcal
Author: Karen Kelly


  • 1 round of brie, rind cut off top
  • 1 ½ cup Cape Cod Select Cranberries, frozen
  • ½ cup water
  • 1 tablespoon honey or maple syrup (more if you prefer it sweeter)
  • 3 tablespoon pecans, chopped


  • Preheat oven to 350 degrees. Cut rind off of brie and discard.   Place brie on a sheet pan.  
  • Prepare sauce: Place cranberries, water and honey into a small pot over high heat and bring to a boil. Stir often.
  • Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
  • Taste and adjust sweetness to liking.  Feel free to add more water if you want to thin it out.
  • Pour on top of brie and heat in oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey.  Serve immediately with crackers or sliced apples.  


Calories: 136kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 2.5mg | Calcium: 56mg | Iron: 0.3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.