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Five Ingredient Peanut Butter Chocolate Chip Cookies

What could be easier than Five Ingredient Peanut Butter Chocolate Chip Cookies? These take only minutes to make and use pantry staples.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: five ingredient peanut butter chocolate chip cookies
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 358kcal
Author: Karen Kelly


  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • ½ cup chocolate chips gluten-free if necessary


  • Preheat oven to 350°.
  • Mix all ingredients except for the chocolate chips.
  • Stir in chips and form into 1 inch balls. I scooped mine with a mini ice cream scooper.
  • Place on a cookie sheet lined with parchment paper.
  • Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 2 minutes as they will continue to cook.
  • Remove to a wire rack to cool.


Calories: 358kcal | Carbohydrates: 41g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 328mg | Potassium: 253mg | Fiber: 2g | Sugar: 36g | Vitamin A: 55IU | Calcium: 53mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.