- 1 cup creamy peanut butter
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon baking soda
- ½ cup chocolate chips gluten-free if necessary
Preheat oven to 350°.
Mix all ingredients except for the chocolate chips.
Stir in chips and form into 1 inch balls. I scooped mine with a mini ice cream scooper.
Place on a cookie sheet lined with parchment paper.
Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 2 minutes as they will continue to cook.
Remove to a wire rack to cool.
Calories: 358kcal | Carbohydrates: 41g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 328mg | Potassium: 253mg | Fiber: 2g | Sugar: 36g | Vitamin A: 55IU | Calcium: 53mg | Iron: 1mg