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Indonesian Beef and Quinoa Bowl

This Indonesian Beef and Quinoa Bowl will warm you up right away.  The beef is simmered in coconut milk with curry and cinnamon so it's full of flavor.  Top it with all your favorite toppings to get a healthy protein bowl that's perfect for meal prep.  {gluten free, dairy free}
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: indonesian beef and quinoa
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 196kcal
Author: Karen Kelly


  • 1 lb ground beef or turkey
  • 1 14 oz can of coconut milk, well shaken
  • 2 tablespoon red curry paste (gluten free)
  • 1 teaspoon cinnamon
  • 2 teaspoon cumin
  • 1 tsp salt
  • cucumber slices
  • carrots, shredded
  • ½ lime, juiced
  • 1 teaspoon sriracha
  • ½ cup quinoa, cooked


  • In a medium-sized pan cook ground beef until no longer pink over medium-high heat.
  • Lower heat and add coconut milk and spices.  Stir and cook on low until blended.
  • Pour beef into a bowl and top with garnishes.  Make sure to get some of the yummy sauce in there too!


WW Smart Points - 4 (using 90% lean ground beef)


Calories: 196kcal | Carbohydrates: 10g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 460mg | Potassium: 334mg | Fiber: 1g | Vitamin A: 795IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.