- 1 12 oz package of brussels sprouts, quartered
- 1 4 oz package of pancetta, diced
- 2 tablespoon olive oil
- 2 cloves garlic
- 3 tablespoon pine nuts
- kosher salt and pepper to taste
Preheat cast iron skillet over medium-high heat. Add one tablespoon of olive oil. Add diced pancetta and cook, stirring often until they crisp up.
Add another tablespoon of olive oil and add garlic and quartered brussels sprouts. Saute for about 10-12 minutes, turning every once in a while. When sprouts are tender add pine nuts and stir.
Add salt and pepper to taste and serve immediately.
Calories: 77kcal | Carbohydrates: 1g | Fat: 8g | Sodium: 1mg | Potassium: 29mg | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.3mg