Ingredients
- 1 lb large shrimp tail on and deveined
- 2 tablespoon olive oil
- 2 cloves of garlic chopped
- 1 teaspoon cumin
- ¼ teaspoon crushed red chili flakes optional
- salt and pepper to taste
- lime
- cilantro
Instructions
- Heat olive oil in a non stick skillet over medium.
- Add garlic and cook for a few minutes.
- Sprinkle shrimp with salt, pepper, cumin and red pepper flakes if using.
- Cook shrimp for about 8 minutes until pink on both sides and cooked through. Don't crowd shrimp in pan. May need to do it in two batches. Smaller shrimp will take less time.
- Toss with cilantro and squeeze lime juice over the top.
- Serve with guacamole.
Nutrition
Calories: 89kcal | Protein: 11g | Fat: 4g | Cholesterol: 142mg | Sodium: 441mg | Potassium: 49mg | Vitamin C: 2.6mg | Calcium: 86mg | Iron: 1.4mg
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