Sheet Pan Chicken With Turmeric
A super easy sheet pan dinner with five ingredients.
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Servings: 4
Calories: 985kcal
Ingredients
- 6 skin on chicken thighs
- 4 carrots, washed, peeled and cut on the bias
- 1 onion, chopped
- 10 small potatoes, cut in half
- 1 teaspoon turmeric
- 2 tbsp olive oil
- ½ teaspoon salt
- ⅛ teaspoon pepper
- parsley for garnish
Instructions
- Preheat oven to 425°. Line a sheet pan with parchment or foil.
- Rinse chicken and pat dry. Place skin side up on sheet pan. Add vegetables around the chicken.
- Drizzle with olive oil and mix around with your hands making sure chicken is coated. Sprinkle with turmeric, salt, and pepper to taste
- Roast for 35-45 minutes turning pan and mixing around once during cooking.Roast until chicken is cooked through. Sprinkle with parsley and serve.
Nutrition
Calories: 985kcal | Carbohydrates: 102g | Protein: 47g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 212mg | Sodium: 533mg | Potassium: 2934mg | Fiber: 14g | Sugar: 8g | Vitamin A: 10360IU | Vitamin C: 111mg | Calcium: 108mg | Iron: 6mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
