Level up your burger game with this Cowboy Butter Burger recipe - rich and deeply flavored, the butter will take your humble burger to another level.
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Servings: 4
Ingredients
- For the Cowboy Butter
- ½ cup 1 stick unsalted butter, softened
- ⅛ cup red onion diced
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Zest of ½ a lemon
- ¼ teaspoon smoked paprika
- ¼ teaspoon red chili flakes or more, to taste
- 1 teaspoon chopped fresh chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Burgers:
- 1½ lbs ground beef 80/20 blend recommended
- Salt and black pepper to taste
- 8 slices american cheese
- 4 kaiser rolls
- ketchup
- yellow mustard
- iceberg lettuce shredded
- red onion sliced
- pickle chips
Instructions
- Combine softened butter, red onion, garlic, parsley, Worcestershire sauce, Dijon mustard, lemon juice, lemon zest, paprika, chili flakes, and chives in a mixing bowl. Season with salt and pepper. Mix thoroughly.
- Divide the ground beef into 8 equal portions, about 3 ounces each. Use a kitchen scale for accuracy.
- Shape each portion into a thin patty. Season both sides of each patty with salt and black pepper.
- Heat a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side until cooked through. Adjust cooking time as needed.
- Toast the cut sides of the hamburger buns until lightly golden. Spread the softened Cowboy Butter generously on the top buns.
- During the 30 seconds of cooking, place a slice of cheese on top of each patty to melt. Remove patties from skillet and allow to drain on a paper towel lined plate.
- Spread ketchup and mustard on the bottom buns. Add shredded lettuce, red onion slices, and pickle chips to the bottom buns.
- Place two cheeseburger patties on the bottom bun. Cover with the top bun and serve imm
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