Season the chicken wings generously with salt and pepper. Place the chicken in a single layer in the bottom of the air fryer and turn the temperature to 400 degrees Fahrenheit.
Cook the wings for about 25 minutes, flipping at least once while cooking.
In a microwave-safe bowl, melt the butter checking every 30 seconds. Mix butter with red hot sauce and garlic powder.
When chicken wings are finished cooking toss them with the sauce and serve immediately with ranch or blue cheese dressing.