Slow Cooker Chicken with Olives and Peppers
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5 from 1 vote

Slow Cooker Chicken with Olives and Peppers

Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives. {gluten free}
Course Dinner
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 338kcal
Author Karen Kelly

Ingredients

  • 6 skinless boneless chicken thighs
  • 1 tbsp olive oil
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1 tsp chopped garlic
  • 1 cup olives I used green and black
  • 1 14 oz can of chickpeas
  • 1 medium onion chopped
  • 1 red pepper chopped

Instructions

  • Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
  • Put into a greased slow cooker and add all other ingredients except for the red peppers.
  • Push the other ingredients down around the sides of the chicken, not on top.
  • Cook on low for four hours or high for two hours.
  • Remove lid and add red peppers 30 minutes before finished.
  • Garnish with parsley and lemon if desired.

Nutrition

Calories: 338kcal | Carbohydrates: 23g | Protein: 31g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 117mg | Sodium: 480mg | Potassium: 590mg | Fiber: 6g | Sugar: 5g | Vitamin A: 770IU | Vitamin C: 27.7mg | Calcium: 64mg | Iron: 3.3mg