Slow Cooker Chicken with Olives and Peppers
Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives. {gluten free}
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Servings: 6
Ingredients
- 6 skinless boneless chicken thighs
- 1 tablespoon olive oil
- ½ teaspoon rosemary
- ½ teaspoon thyme
- 1 teaspoon chopped garlic
- 1 cup olives I used green and black
- 1 14 oz can of chickpeas
- 1 medium onion chopped
- 1 red pepper chopped
Instructions
- Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
- Put into a greased slow cooker and add all other ingredients except for the red peppers.
- Push the other ingredients down around the sides of the chicken, not on top.
- Cook on low for four hours or high for two hours.
- Remove lid and add red peppers 30 minutes before finished.
- Garnish with parsley and lemon if desired.
Nutrition
Calories: 338kcal | Carbohydrates: 23g | Protein: 31g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 117mg | Sodium: 480mg | Potassium: 590mg | Fiber: 6g | Sugar: 5g | Vitamin A: 770IU | Vitamin C: 27.7mg | Calcium: 64mg | Iron: 3.3mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
