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–+ servings
Chocolate peppermint cake in a skillet with a slice taken out.

Chocolate Peppermint Skillet Cookie

This Chocolate Peppermint Skillet Cookie will be the holiday hit at your next party. It's full of chocolate chips and peppermint flavor. It can be mixed in one bowl and cooked in either a cast iron or oven-safe skillet.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 421kcal

Ingredients

  • ¾ cup unsalted butter room temperature
  • 1 cup sugar
  • 1 egg
  • ¼ teaspoon peppermint extract
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chunks or chips
  • chopped peppermints

Instructions

  • Preheat oven to 350ºF.
  • Using a stand mixer, cream together butter and sugar for a minute or two.
  • Add egg and extract and continue mixing.
  • Add flour, cocoa powder, baking soda and salt. Mix until combined.
  • Stir in the chocolate chunks.
  • Spray the cast iron skillet with non-stick spray. I used a 9-inch pan.
  • Spread the cookie batter evenly in the skillet and sprinkle with peppermints.
  • Bake for about 20 -25 minutes. Do not overcook.

Nutrition

Calories: 421kcal | Carbohydrates: 51g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 173mg | Potassium: 187mg | Fiber: 3g | Sugar: 28g | Vitamin A: 570IU | Calcium: 28mg | Iron: 2.7mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.