Toast mini waffles and let cool.
Melt chocolate chips and coconut oil in microwave, stirring often
Using a melon ball scooper place one scoop of ice cream in between two waffles.
Dip into chocolate.
Place on parchment and sprinkle with desired toppings.
Immediately place into freezer for at least an hour or overnight.
Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 42mg | Potassium: 65mg | Sugar: 21g | Vitamin A: 190IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 0.3mg