Chicken Soup with Salsa Verde
This super fast Chicken Soup is full of flavor from the salsa verde. Serve with crusty bread or tortilla chips.
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Servings: 6
Calories: 253kcal
Ingredients
- 1 cup shredded cooked chicken
- 1 medium onion diced
- 1 tablespoon cumin
- 2 14 oz . cans beans I used 1 pinto and 1 black, rinsed
- 3 cups chicken stock gluten free
- 1 cup salsa verde
- 1 tablespoon butter
- salt and pepper to taste
- Toppings:
- avocado cheddar or Monterey jack cheese, sour cream, cilantro
Instructions
- Saute diced onion in 1 tablespoon butter for about 5 min. Add cumin and stir.
- Add all other ingredients and bring to a boil.
- Let simmer on low just until flavors start to marry, about 10 minutes.
- Serve hot with lots of toppings.
Notes
Toppings not included in nutrition calculations.
Nutrition
Calories: 253kcal | Carbohydrates: 29g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 580mg | Potassium: 591mg | Fiber: 7g | Sugar: 6g | Vitamin A: 433IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
