Chicken Soup With Salsa Verde
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Chicken Soup with Salsa Verde

This super fast Chicken Soup is full of flavor from the salsa verde. Serve with crusty bread or tortilla chips.
Course Dinner
Cuisine Mexican
Servings 6
Author Karen Kelly


  • 1 cup shredded cooked chicken
  • 1 medium onion diced
  • 1 tbsp cumin
  • 2 14 oz . cans beans I used 1 pinto and 1 black, rinsed
  • 3 cups chicken stock gluten free
  • 1 cup salsa verde
  • 1 tbsp butter
  • salt and pepper to taste
  • Toppings:
  • avocado cheddar or Monterey jack cheese, sour cream, cilantro


  • Saute diced onion in 1 tbsp butter for about 5 min. Add cumin and stir.
  • Add all other ingredients and bring to a boil,
  • Let simmer on low just until flavors start to marry, about 10 minutes.
  • Serve hot with lots of toppings.