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salsa verde soup

Chicken Soup with Salsa Verde

This super fast Chicken Soup is full of flavor from the salsa verde. Serve with crusty bread or tortilla chips.
4.43 from 14 votes
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: chicken soup with salsa verde
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 253kcal

Ingredients

  • 1 cup shredded cooked chicken
  • 1 medium onion diced
  • 1 tablespoon cumin
  • 2 14 oz . cans beans I used 1 pinto and 1 black, rinsed
  • 3 cups chicken stock gluten free
  • 1 cup salsa verde
  • 1 tablespoon butter
  • salt and pepper to taste
  • Toppings:
  • avocado cheddar or Monterey jack cheese, sour cream, cilantro

Instructions

  • Saute diced onion in 1 tablespoon butter for about 5 min. Add cumin and stir.
  • Add all other ingredients and bring to a boil.
  • Let simmer on low just until flavors start to marry, about 10 minutes.
  • Serve hot with lots of toppings.

Notes

Toppings not included in nutrition calculations.

Nutrition

Calories: 253kcal | Carbohydrates: 29g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 580mg | Potassium: 591mg | Fiber: 7g | Sugar: 6g | Vitamin A: 433IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.