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A bowl of overnight pumpkin oats with a spoon on a napkin.

Overnight Pumpkin Oats

An easy super healthy, gluten free fall breakfast ready in 5 minutes.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: pumpkin overnight oats
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 553kcal

Ingredients

  • ½ cup gluten free oats I used Bob's Red Mill
  • ½ cup coconut milk or milk of your choice
  • 1 tablespoon pumpkin puree
  • 1 teaspoon honey optional
  • 2 tablespoon gluten free chocolate chips I use Enjoy Life

Instructions

  • Mix oats and milk in a bowl.
  • Add pumpkin and honey, mix well.
  • Pour into a jar.
  • Top with chocolate chips. I chopped up some of mine to make smaller shards of chocolate.
  • Store in fridge overnight.

Nutrition

Calories: 553kcal | Carbohydrates: 58g | Protein: 9g | Fat: 34g | Saturated Fat: 26g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 395mg | Fiber: 5g | Sugar: 25g | Vitamin A: 2402IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 6mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.