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–+ servings
Gluten-free apple crisp in a blue and white bowl.

Apple Crisp - Gluten Free

A deliciously simple fall gluten free dessert.
5 from 5 votes
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: gluten free apple crisp
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 271kcal

Ingredients

  • 5-6 apples I prefer Honeycrisp, cored and sliced
  • 1 cup gluten free quick cooking oats I used Bob's Red Mill
  • 1 cup brown sugar
  • ½ almond flour I used Honeyville
  • ½ teaspoon cinnamon
  • 1 stick cold butter cut into cubes

Instructions

  • Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish.
  • Put sliced apples into the pan.
  • In a bowl stir the oats, sugar, almond flour and cinnamon.
  • Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
  • Top apples with flour mixture.
  • Bake for 35-45 min. until topping gets golden.
  • Serve warm with vanilla ice cream or whipped cream.

Nutrition

Calories: 271kcal | Carbohydrates: 66g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 260mg | Fiber: 5g | Sugar: 51g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.