- 1 quart of heirloom cherry or grape tomatoes some cut in half, some whole
- ½ cup crumbled feta cheese
- ½ - 1 cup basil I like a lot, gently torn
- drizzle of olive oil
- drizzle of balsamic vinegar
- salt and pepper to taste
Toss tomatoes with a drizzle of olive oil. Grill tomatoes on a grill topper on medium heat for 5-8 minutes. Watch carefully so they don't burn.
Remove from grill and immediately toss with feta and basil. Drizzle oil and balsamic vinegar over top. Salt and pepper to taste.
Calories: 94kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 221mg | Potassium: 599mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2525IU | Vitamin C: 34mg | Calcium: 132mg | Iron: 1mg