Salmon Tostadas
Crisp tostadas loaded with grilled smoky salmon, black beans, slaw and mango.
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Servings: 4
Calories: 230kcal
Ingredients
- 1 salmon filet mine was ¾ pound
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1-2 teaspoon cumin
- salt and pepper
- olive oil
- ½ cup canned black beans rinsed and smashed with back of a fork
- 1 avocado sliced and sprinkled with lime juice
- 1 mango cubed
- radishes chopped small
- ½ cup cilantro
- Slaw:
- ½ package premade slaw mix I used a broccoli slaw with carrots
- 2 tablespoon rice vinegar
- 1 tablespoon olive oil
- juice of 1 lime
- salt and pepper to taste
Instructions
- Mix all spices together and sprinkle on salmon. Drizzle salmon with a bit of olive oil.
- Heat grill to medium. Put on grill skin side down. Cook for about 5 minutes per side until done.
- Toss all coleslaw ingredients together and set aside.
- Warm tostadas carefully on top rack of grill, not on hot side.
- Assemble tostadas by spreading the mashed black beans on the bottom. Top with coleslaw, then salmon pieces ending with mango and avocado. Sprinkle with cilantro and more lime juice.
Nutrition
Calories: 230kcal | Carbohydrates: 17g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 108mg | Potassium: 645mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1032IU | Vitamin C: 25mg | Calcium: 29mg | Iron: 2mg
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