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Grilled Skirt Steak with Watermelon Salsa

Grilled Skirt Steak with Watermelon Salsa

This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors.  Easy enough to make for a weeknight but perfect for company too.  {gluten free}
5 from 17 votes
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: steak
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 144kcal

Ingredients

  • 1 skirt steak, room temp
  • 1 cup watermelon, diced into small cubes
  • 1 tablespoon jalepeno, seeds removed and diced
  • ½ lime, juiced
  • 2 tablespoon chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • ¼ tsp pepper

Instructions

  • Preheat grill to medium-high.  Season skirt steak on both sides with cumin, salt, and pepper.
  • Place on grill and cook for about 4-5 minutes per side for medium-rare.  
  • In the meantime, make the salsa.  Toss the watermelon, jalapenos and cilantro with a squeeze of lime.  Add salt to taste.  

Notes

WW Smart Points - 3

Nutrition

Calories: 144kcal | Carbohydrates: 3g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 638mg | Potassium: 309mg | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 7.5mg | Calcium: 12mg | Iron: 1.9mg
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