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Gluten free chocolate chip banana bread on a cutting board with a glass of milk.

Gluten Free Banana Bread

Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate.  Your guests will never know it's gluten-free.  
4.87 from 143 votes
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: gluten free banana bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10
Calories: 289kcal

Ingredients

  • 1 ½ cup Bob's Red Mill Gluten Free 1 to 1 Flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 ripe bananas, mashed
  • ½ cup chocolate chip chunks

Instructions

  • Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  • Whisk all dry ingredients in a large bowl.
    1 ½ cup Bob's Red Mill Gluten Free 1 to 1 Flour, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup sugar
  • In another bowl mix all wet ingredients together.  Make sure butter has cooled before adding it.  
    ½ cup unsalted butter, melted and cooled, 2 large eggs, 1 teaspoon vanilla, 3 ripe bananas, mashed, ½ cup chocolate chip chunks
  • Make a well in the center of the dry ingredients and add the wet ingredients in.  Mix until combined.
  • Pour into prepared baking pan and top with more chocolate chunks.  Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.

Notes

This will keep for several days wrapped in plastic wrap.  I like to keep mine in the fridge.

Nutrition

Calories: 289kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 262mg | Potassium: 138mg | Fiber: 2g | Sugar: 25g | Vitamin A: 375IU | Vitamin C: 3.1mg | Calcium: 32mg | Iron: 1mg
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