Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate. Your guests will never know it's gluten-free.
Friends, meet your new favorite go-to banana bread recipe.
I am so sorry to do this to you - this Gluten Free Banana Bread with chocolate chips is irresistible. It's impossible for you to stop at just one piece.
I dare you to try it! Especially when it's topped with peanut butter while it's still warm...
It's easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together. Oh, and the house smells AMAZING while it cooks.
I've doubled this recipe and made two big loaves and I've also made Gluten Free Chocolate Chip Banana Muffins out of this. Pop those babies in the freezer for extra sweet goodness next week.
How to Make Gluten Free Chocolate Chip Banana Bread...
It's so simple just whisk together all dry ingredients in a large bowl. In a small bowl mix all wet ingredients together and then pour into bowl of dry ingredients. Mix well and pour into prepared loaf pan. Cook until a toothpick inserted in the center comes out clean.
You guys are going to love this Gluten Free Banana Bread because it's...
- easy to make with pantry staples
- incredibly moist
- jam-packed with chocolate pieces
- crave-worthy
- perfect for gifts
- gluten-free (but you can't tell!)
- delicious!
If you are looking for resources on your gluten free journey start with this Gluten Free For Beginners.
Need More Gluten Free Goodies? Try These...
- Gluten Free Donuts (Krispy Kreme Copycat)
- Easiest Gluten Free Waffles
- Baked Vanilla Donuts with Raspberry Glaze
- Chocolate Donut Holes with Pomegranate Cream Filling
Gluten Free Banana Bread
Ingredients
- 1 1/2 cup Bob's Red Mill Gluten Free 1 to 1 Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp vanilla
- 3 ripe bananas, mashed
- 1/2 cup chocolate chip chunks
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk all dry ingredients in a large bowl.
- In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
- Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
- Pour into prepared baking pan and top with more chocolate chunks. Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
Ohhh yesss... schmeared with peanut butter FTW! Banana bread is right up there with mac & cheese, pot pie and pizza as far as comfort food goes. This looks fabulous Karen and packed with so much goodness!
Delicious!! I made it this evening. Best banana bread ever! I did have a little problem with the recipe though as it made more than one large loaf pan's worth of batter. I scooped the extra out of the large pan and into two small loaf pans. The large pan needed about 6 minutes longer baking time than the others.
Hi. I tried this recipe and it was amazing!! Making it again today.🤗🤗Thanks and keep the recipes coming.👍
I love banana bread! It's one of my favorite baked goods to gift to others, so I love that I can now make it gluten-free as well!
This will be perfect for our weekly bible study get togethers. I'm always looking for delicious gluten free breads to make for my GF friends!
Gluten free, so healthy. Combo of Banana and Chocolate Chips makes it so delicious and tasty. So moist and amazing.Love it.
What a perfect use for the bananas on my counter 🙂 The chocolate chips add just the right amount of sweet!
Not sure what went wrong but this took over an hour to bake through. I did use thawed frozen bananas and the texture was very soft.
But it is delicious and no one would ever suspect this delicious bread was gun-free! Next time I will use fresh bananas.
Yes, I'm sure that had something to do with the thawed bananas bc they would put off a lot more moisture than regular ones. Glad you liked it!
Hi Em, frozen bananas would definitely make this mushy or soft.
Would bobs red mill all purpose baking flour work? Or do you have to have the 1 in 1?
Yes I think that would work well. I have used that many times. I haven't tried it in this specific recipe but I think it will be fine.
Just so you know, I kind of hate you! Our friends are gluten free and love banana bread. I found this recipe and in all honesty, this is the best gluten free banana bread I've ever eaten! I couldn't stop eating it! (That's why I kind of hate you) 😃
Wow, you had me scared there for a second. I am so glad you liked it! Thanks for taking the time to leave a review!
I thought I'd keep yout in your toes. 😁 Sorry if it scared you.
Nice typos.... 😟. I'm sure you understood my gibberish.....
Thank you for sharing this article! I am definitely going to try and make it but would including some post-workout powder ruin the recipe? I want a nice post-workout treat, but don't want it to taste bad.
You might be able to put a tbsp or so of protein powder but I haven't tried it so I can't say for sure.
Delicious!!!!!!
So glad to hear it!!
Will make again for sure! Delicious ❤️
Aw thanks for letting me know! So glad you liked it!
I’m very excited to try this but I can’t get hold of the flour you have used, in the U.K. Can I just substitute it for a regular GF flour like Doves? Would I keep the quantity the same? Thanks.
Yes, I think you can try using the same amount of your brand of flour. I have had other readers do this with success. Let me know how it goes!
Hi! Can the butter needed for this recipe be replaced with vegan butter, coconut oil, or olive oil? If so, should I use the same measurements?
Hi Nyia, I think you could just replace butter with the same amount of vegan butter with no problem. I haven't tried it but it should work. Let me know how it goes!
Making them as muffins now, but cannot find how long to cook them! Do you have an estimated cook time for muffins?
Hi Nicole, the cooking time is 40 minutes for bread but you might want to try 30 for muffins then check with a toothpick. Not sure why the cooking time isn't showing up for you! Send me photo and I'll share on Instagram and tag you!
Amazing recipe...I made this with Tapioca flour (1.5 C) and I used mini loaf tins (x4) and used a toaster oven. It turned out with an amazing texture almost chewy...totally yummy. I think I needed less time to bake because of this change... maybe 35 min total... but you'd just want to check in on them. My family totally approved. This is a keeper recipe
Sharon, these are great ideas! I haven't tried it with tapioca flour or a toaster oven. Thanks so much for letting us know!
This is now my go to banana bread recipe. I've tried lots of GF banana bread recipes but could never get it right. This one is just perfect. I've made it three times now. I love it, and my non-GF hubby loves it too. I put walnuts in it and add walnuts to the top along with the chocolate chips. It's so delicious!
Love this recipe. The Banana Chocolate Loaf recipe was easy and came out delicious!
Thanks so much for letting me know!
Made this for the first time today. We baked it for 50 minutes but the outside got really brown and the inside was still rather under cooked.The better cooked portions tasted great. Any ideas how to get it to cook through.
Cathy I'm sorry to hear you had trouble. This recipe has been tested hundreds of times and photos are reviews uploaded on Pinterest so I know it works. I'm thinking maybe your oven temperature is a bit off. I know mine is! I would try it at a lower temperature so it doesn't get as brown on the outside but can back through in the middle.
Made this recipe using my Namaste Perfect Flour Blend. Added a 1/2 cup of ground walnuts with dark chocolate chips. Made 6 Mimi loaves-baking for 25-30 minutes. They turned out perfect! And so yummy!
Carolynn, I love hearing about this recipe working with other brands of flour. Thanks so much for letting us know!
This banana bread is amazing! I swapped out the butter for full fat Greek yogurt and it worked miraculously! I also added chopped walnuts for an added crunch! Definitely a keeper!
Gabby I can't believe the yogurt worked! I need to add that to the notes. Thanks so much for letting me know.
This recipe was SO good! My fiancé couldn’t even tell it was gluten free. We ate the whole loaf in a few days.
Thanks so much for letting me know! If you are comfortable with it, could you please leave me a rating. That helps me so much.
I’ve now made this recipe half a dozen times! So good! Today we made it into assorted sized muffins. I sub applesauce in for butter and my gluten eating family loves them, especially my picky hubby. I’m gf and so thankful for this yummy never fail recipe!
Yay! I am so happy to hear that and I agree that no one knows it's gluten free!
Tasty and easy! I converted these to muffins and changed baking time to 19 minutes.
Great thanks for letting me know this recipe works for muffins!
Can I use salted butter?
Yes just leave out the additional salt.