Gluten Free Chocolate Chip Banana Bread is moist, sweet, tender and filled with chocolate. Your guests will never know it’s gluten-free.
Friends, meet your new favorite go-to banana bread recipe.
I am so sorry to do this to you – this Gluten Free Chocolate Chip Banana Bread is irresistible. It’s impossible for you to stop at just one piece.
I dare you to try it! Especially when it’s topped with peanut butter while it’s still warm…
It’s easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together. Oh, and the house smells AMAZING while it cooks.
I’ve doubled this recipe and made two big loaves and I’ve also made Gluten Free Chocolate Chip Banana Muffins out of this. Pop those babies in the freezer for extra sweet goodness next week.
How to Make Gluten Free Banana Bread…
It’s so simple just whisk together all dry ingredients in a large bowl. In a small bowl mix all wet ingredients together and then pour into bowl of dry ingredients. Mix well and pour into prepared loaf pan. Cook until a toothpick inserted in the center comes out clean.
You guys are going to love this Gluten Free Chocolate Chip Banana Bread because it’s…
- easy to make with pantry staples
- incredibly moist
- jam-packed with chocolate pieces
- crave-worthy
- perfect for gifts
- gluten-free (but you can’t tell!)
- delicious!
Need More Gluten Free Goodies? Try These…
- Gluten Free Cinnamon Coffee Cake
- Easiest Gluten Free Waffles
- Baked Vanilla Donuts with Raspberry Glaze
- Chocolate Donut Holes with Pomegranate Cream Filling
Gluten Free Chocolate Chip Banana Bread
Ingredients
- 1 1/2 cup Bob's Red Mill Gluten Free 1 to 1 Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp vanilla
- 3 ripe bananas, mashed
- 1/2 cup chocolate chip chunks
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk all dry ingredients in a large bowl.
- In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
- Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
- Pour into prepared baking pan and top with more chocolate chunks. Bake for about 30-35 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
Traci | Vanilla And Bean
September 28, 2018 at 2:49 PMOhhh yesss… schmeared with peanut butter FTW! Banana bread is right up there with mac & cheese, pot pie and pizza as far as comfort food goes. This looks fabulous Karen and packed with so much goodness!
SharonT
December 20, 2018 at 10:19 PMDelicious!! I made it this evening. Best banana bread ever! I did have a little problem with the recipe though as it made more than one large loaf pan’s worth of batter. I scooped the extra out of the large pan and into two small loaf pans. The large pan needed about 6 minutes longer baking time than the others.
Mary Bostow
February 11, 2019 at 1:33 PMHi. I tried this recipe and it was amazing!! Making it again today.🤗🤗Thanks and keep the recipes coming.👍
Danielle
February 11, 2019 at 1:51 PMI love banana bread! It’s one of my favorite baked goods to gift to others, so I love that I can now make it gluten-free as well!
Kelly Anthony
February 11, 2019 at 2:06 PMThis will be perfect for our weekly bible study get togethers. I’m always looking for delicious gluten free breads to make for my GF friends!
Veena Azmanov
February 11, 2019 at 2:11 PMGluten free, so healthy. Combo of Banana and Chocolate Chips makes it so delicious and tasty. So moist and amazing.Love it.
Katie
February 11, 2019 at 2:25 PMWhat a perfect use for the bananas on my counter 🙂 The chocolate chips add just the right amount of sweet!
Em
March 13, 2019 at 7:13 PMNot sure what went wrong but this took over an hour to bake through. I did use thawed frozen bananas and the texture was very soft.
But it is delicious and no one would ever suspect this delicious bread was gun-free! Next time I will use fresh bananas.
Karen Kelly
March 14, 2019 at 9:25 AMYes, I’m sure that had something to do with the thawed bananas bc they would put off a lot more moisture than regular ones. Glad you liked it!
Haley
June 17, 2019 at 6:05 PMWould bobs red mill all purpose baking flour work? Or do you have to have the 1 in 1?
Karen Kelly
June 17, 2019 at 8:07 PMYes I think that would work well. I have used that many times. I haven’t tried it in this specific recipe but I think it will be fine.