Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate. Your guests will never know it's gluten-free.
Friends, meet your new favorite go-to banana bread recipe.
I am so sorry to do this to you - this Gluten Free Banana Bread with chocolate chips is irresistible. It's impossible for you to stop at just one piece.
I dare you to try it! Especially when it's topped with peanut butter while it's still warm...
It's easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together. Oh, and the house smells AMAZING while it cooks.
I've doubled this recipe and made two big loaves and I've also made Gluten Free Chocolate Chip Banana Muffins out of this. Pop those babies in the freezer for extra sweet goodness next week.
How to Make Gluten Free Chocolate Chip Banana Bread...
It's so simple just whisk together all dry ingredients in a large bowl. In a small bowl mix all wet ingredients together and then pour into bowl of dry ingredients. Mix well and pour into prepared loaf pan. Cook until a toothpick inserted in the center comes out clean.
You guys are going to love this Gluten Free Banana Bread because it's...
- easy to make with pantry staples
- incredibly moist
- jam-packed with chocolate pieces
- crave-worthy
- perfect for gifts
- gluten-free (but you can't tell!)
- delicious!
If you are looking for resources on your gluten free journey start with this Gluten Free For Beginners.
Need More Gluten Free Goodies? Try These...
- Gluten Free Donuts (Krispy Kreme Copycat)
- Easiest Gluten Free Waffles
- Baked Vanilla Donuts with Raspberry Glaze
- Chocolate Donut Holes with Pomegranate Cream Filling
Gluten Free Banana Bread
Ingredients
- 1 1/2 cup Bob's Red Mill Gluten Free 1 to 1 Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp vanilla
- 3 ripe bananas, mashed
- 1/2 cup chocolate chip chunks
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk all dry ingredients in a large bowl.
- In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
- Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
- Pour into prepared baking pan and top with more chocolate chunks. Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings you will find quick, healthy, gluten free recipes that can be made in less than 30 minutes. If you are new to eating gluten free dig into my resources starting with 
Ohhh yesss... schmeared with peanut butter FTW! Banana bread is right up there with mac & cheese, pot pie and pizza as far as comfort food goes. This looks fabulous Karen and packed with so much goodness!
Delicious!! I made it this evening. Best banana bread ever! I did have a little problem with the recipe though as it made more than one large loaf pan's worth of batter. I scooped the extra out of the large pan and into two small loaf pans. The large pan needed about 6 minutes longer baking time than the others.
Hi. I tried this recipe and it was amazing!! Making it again today.🤗🤗Thanks and keep the recipes coming.👍
I love banana bread! It's one of my favorite baked goods to gift to others, so I love that I can now make it gluten-free as well!
This will be perfect for our weekly bible study get togethers. I'm always looking for delicious gluten free breads to make for my GF friends!
Gluten free, so healthy. Combo of Banana and Chocolate Chips makes it so delicious and tasty. So moist and amazing.Love it.
What a perfect use for the bananas on my counter 🙂 The chocolate chips add just the right amount of sweet!
Not sure what went wrong but this took over an hour to bake through. I did use thawed frozen bananas and the texture was very soft.
But it is delicious and no one would ever suspect this delicious bread was gun-free! Next time I will use fresh bananas.
Yes, I'm sure that had something to do with the thawed bananas bc they would put off a lot more moisture than regular ones. Glad you liked it!
Hi Em, frozen bananas would definitely make this mushy or soft.
Would bobs red mill all purpose baking flour work? Or do you have to have the 1 in 1?
Yes I think that would work well. I have used that many times. I haven't tried it in this specific recipe but I think it will be fine.
Just so you know, I kind of hate you! Our friends are gluten free and love banana bread. I found this recipe and in all honesty, this is the best gluten free banana bread I've ever eaten! I couldn't stop eating it! (That's why I kind of hate you) 😃
Wow, you had me scared there for a second. I am so glad you liked it! Thanks for taking the time to leave a review!
I thought I'd keep yout in your toes. 😁 Sorry if it scared you.
Nice typos.... 😟. I'm sure you understood my gibberish.....
Thank you for sharing this article! I am definitely going to try and make it but would including some post-workout powder ruin the recipe? I want a nice post-workout treat, but don't want it to taste bad.
You might be able to put a tbsp or so of protein powder but I haven't tried it so I can't say for sure.
Delicious!!!!!!
So glad to hear it!!
Will make again for sure! Delicious ❤️
Aw thanks for letting me know! So glad you liked it!
I’m very excited to try this but I can’t get hold of the flour you have used, in the U.K. Can I just substitute it for a regular GF flour like Doves? Would I keep the quantity the same? Thanks.
Yes, I think you can try using the same amount of your brand of flour. I have had other readers do this with success. Let me know how it goes!
Hi! Can the butter needed for this recipe be replaced with vegan butter, coconut oil, or olive oil? If so, should I use the same measurements?
Hi Nyia, I think you could just replace butter with the same amount of vegan butter with no problem. I haven't tried it but it should work. Let me know how it goes!