It’s hard to believe how easy this Cranberry Relish is to make! It’s made with three simple ingredients; fresh cranberries, blood oranges and coconut sugar. {gluten free, dairy-free, vegan}
Okay, so I have to admit I did not grow up eating Cranberry Relish like this. We always had canned cranberry sauce at Thanksgiving and it was the bomb.
I first had this a few years ago when someone served it on cream cheese as an appetizer. OMG, so good! It must be the easiest appetizer ever and I knew I had to make it my own.
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