Baked Salmon with Black Rice can be baked in the oven and ready in less than thirty minutes. It’s full of good for you heart healthy omega-3 fatty acids. {gluten free}
Okay, guys let’s make a commitment…SALMON once a week.
Can you do that?
I am trying because I tend to reach for red meat because that’s what my kids prefer. Don’t get me wrong, I will never be vegan because I believe there are many benefits to eating meat, but I agree there is a happy medium. I need more fish and seafood in my life for sure!
So let’s start with this Baked Salmon with Black Rice, shall we? The salmon is simply prepared with salt, pepper, rosemary, and garlic. Using a rice cooker makes this so fast and easy.
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