Name: Gluten Free Zucchini Bread
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cups Bob's Red Mill All Purpose Flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup coconut sugar; 1/2 cup unsalted butter; 1 tsp vanilla; 2 eggs; 1 1/2 cup packed, grated zucchini that has been dried with paper towels; 1 cup chocolate chips (Enjoy Life Brand)

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Summer quick breads are the best! Especially when they are gluten free and easy to make in a flash. This Gluten Free Zucchini Bread is moist and sweet. {gluten free}

Hello, zucchini season! I have to admit I’m not a huge fan of zucchini but when it gets all grated up and mixed in with some spices, sugar and hello…chocolate chips… it’s the best!

It makes this Gluten Free Zucchini Bread super moist and totally delicious.

There really isn’t any magic to making bread gluten free. The most important decision is what type of flour to use. I strictly use Bob’s Red Mill because it can be replaced one to one and usually no one can tell. Now, those more sensitive types might be able to and it depends on what you are using it for, but in general, your audience will thank you.

My two favorite Bob’s Red Mill Fours are…

Both of these flours are great for baking cookies and breads. The 1 to 1 Baking Flour contains xanthan gum so you won’t need to add any extra. I keep both of these in my pantry for when the baking bug strikes.

Bob’s Red Mill 1 to 1 Baking Flour

Bob’s Red Mill All Purpose Flour

I used coconut sugar but you can easily replace that with regular sugar or even honey if you prefer. I like the flavor of coconut sugar but I don’t believe it’s better for you or has a lower glycemic load. It has a wonderful maple flavor that goes so well in quick breads like this Gluten Free Zucchini Bread.

Need more Gluten Free Baked Goods in Your Life?

Top that baby with butter while the bread is still hot or better yet natural peanut or almond butter. OMG!

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