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    Home » Recipes » Breakfast

    Gluten Free Chocolate Chip Zucchini Bread

    Published: Mar 18, 2020 Modified: Apr 1, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Summer quick breads are the best!  Especially when they are gluten free and easy to make in a flash.  This Gluten Free Chocolate Chip Zucchini Bread is moist and sweet.  {gluten free}

    gluten free chocolate chip zucchini bread on a cutting board with slices

    Hello, zucchini season!  I have to admit I'm not a huge fan of zucchini but when it gets all grated up and mixed in with some spices, sugar and hello...chocolate chips... it's the best!

    It makes this Gluten Free Chocolate Chip Zucchini Bread super moist and delicious.

     

    There isn't any magic to making bread gluten free.  The most important decision is what type of flour to use.  I strictly use Bob's Red Mill because it can be replaced one to one and usually no one can tell.  Now, those more sensitive types might be able to and it depends on what you are using it for, but in general, your audience will thank you.  

     

    gluten free zucchini bread with shredded zucchini in a bowl

     

    My two favorite Bob's Red Mill Flours are...

    Both of these flours are great for baking cookies and breads. The 1 to 1 Baking Flour contains xanthan gum so you won't need to add any extra.  I keep both of these in my pantry for when the baking bug strikes.  

    Bob's Red Mill 1 to 1 Baking Flour

    Bob's Red Mill All Purpose Flour

     

    I used coconut sugar but you can easily replace that with regular sugar or even honey if you prefer.  I like the flavor of coconut sugar but I don't believe it's better for you or has a lower glycemic load.  It has a wonderful maple flavor that goes so well in quick breads like this Gluten Free Zucchini Bread.  

     

    zucchini bread in a loaf pan uncooked

     

    Need more Gluten Free Baked Goods in Your Life?

    • Gluten Free Chocolate Cake
    • Gluten Free Chocolate Chip Bread
    • Gluten Free Chocolate Chip Cookies
    • Gluten Free Pancakes
    • Gluten Free Waffles

     

    Top that baby with butter while the bread is still hot or better yet natural peanut or almond butter. OMG!

     

    baked zucchini bread in a loaf pan with a knife

     

    slice of bread on a white plate with butter

     

    Gluten Free Zucchini Bread

    Moist, delicious and oh so sweet Gluten Free Zucchini Bread.
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Keyword: gluten free zucchini bread
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 6
    Calories: 480kcal
    Author: Karen Kelly

    Ingredients

    • 1 ½ cups Bob's Red Mill All Purpose Flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ¾ cup coconut sugar
    • ½ cup unsalted butter, melted and cooled
    • 1 teaspoon vanilla
    • 2 eggs
    • 1 ½ cup packed, grated zucchini that has been dried with paper towels
    • 1 cup chocolate chips (Enjoy Life Brand)

    Instructions

    • Preheat oven to 325 degrees. Place rack in the center of oven.
    • Whisk all dry ingredients together in a bowl.
    • In a separate medium sized bowl whisk together the wet ingredients.
    • Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
    • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

    Notes

    This can be stored on the counter for a few days or put it in the refrigerator for longer.

    Nutrition

    Calories: 480kcal | Carbohydrates: 61g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 489mg | Potassium: 101mg | Fiber: 4g | Sugar: 34g | Vitamin A: 680IU | Vitamin C: 5.7mg | Calcium: 73mg | Iron: 1.8mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
    « Keto Almond Flour Pancakes
    Keto Chocolate Fat Bombs »

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

    Reader Interactions

    Comments

    1. Moira Seminara

      May 06, 2020 at 2:31 pm

      5 stars
      I made this for my family and the LOVED it!!! Tasted delicious and even those in our house who aren't gluten free raved about it! Thanks so much for this delicious recipe, Karen!

      Reply
    2. Yasmine

      August 16, 2020 at 5:23 pm

      It was very good.

      Reply
    3. Robin

      February 02, 2021 at 9:14 pm

      5 stars
      I really like the flavor of this bread. It is not real sweet, which is a plus in my book. Thank you so much!🤗

      Reply
      • Karen Kelly

        February 03, 2021 at 1:13 pm

        Me too! Thanks for letting me know!

        Reply
    4. Amy Spencer

      August 05, 2021 at 11:06 am

      Is it possible to turn these into muffins? Would there be a difference in temp or cook time? I am thinking muffins might freeze better.

      Thank you 🙂

      Reply
      • Karen Kelly

        August 06, 2021 at 5:22 am

        Yes, I think you could easily make these into muffins. I would try 25 minutes and then just start checking them every five minutes or so. I have not made these into muffins so I'm not sure. Good luck!

        Reply

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

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