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    Home » Recipes » Breakfast

    Gluten Free Sheet Pan Pancakes

    Published: Feb 19, 2020 Modified: Apr 1, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Gluten Free Sheet Pan Pancakes are easily made with pantry staples but cooked in a sheet pan!  They are great for a crowd or meal prepping for breakfast all week. Add your favorite mix ins to make them extra special.

    gluten free sheet pan pancakes with syrup and strawberries

    When I saw these Sheet Pan Pancakes on Food Network I knew I had to make some gluten free ones right away.  I mean how cool is this to feed a crowd of three hungry teenagers?  AND you can also add different mix-ins to half and make half chocolate chip and have blueberry.  I mean we can never get everyone in the house to agree on the same flavor, right?

    sheet pan pancakes with chocolate chips

     

    My love for sheet pan dinners runs deep.  I love nothing more than an easy dinner where all ingredients are prepared on one sheet pan like Sheet Pan Salmon and Brussels Sprouts, Sheet Pan Jerk Chicken with Pineapple, Sheet Pan Chicken Stir Fry AND my classic Sheet Pan Sausage and Peppers. 

    I mean is there anything we can't cook on a sheet pan?  

    These Sheet Pan Gluten Free Pancakes are based on my simple Gluten Free Pancake recipe using Bob's Red Mill All Purpose Flour. There's no need to mix your own gluten free flour and no need to add xanthan gum because it's included in this Bob's Red Mill mix.  It has a light non-grainy taste that works well in baked goods, pancakes, and waffles. 

     

    gluten free sheet pan pancakes in a sheet pan on a cooling rack

    Making sheet pan pancakes saves a ton of time.  I mean who wants to stand over the stove for endless hours flipping pancakes batch after batch?  Not me!  Now if you are looking for that perfect golden brown color you get when cooking pancakes in a skillet with butter...you won't find that here.  

    These Sheet Pan Gluten Free Pancakes are more like cake! 

    Serve them for dessert if you like with ice cream, chocolate sauce, and whipped cream

    pancakes with strawberries and syrup dripping down on them

    Instructions

    These pancakes are so easy to mix up in one bowl.  The ingredients are simple..

    • gluten free flour
    • baking powder
    • salt
    • unsalted butter
    • eggs
    • vanilla
    • sugar
    • almond milk

    bobs red mill gluten free sheet pan pancakes stacked up

    Pancake Toppings

    • pure maple syrup
    • berries
    • apples and cinnamon
    • chocolate syrup
    • nuts, seeds
    • whipped cream
    • ice cream

    Gluten Free Sheet Pan Pancakes

    These Sheet Pan Pancakes are so easy to make and are perfect for a crowd.
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Keyword: gluten free pancakes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 196kcal
    Author: Karen Kelly

    Equipment

    • sheet pan

    Ingredients

    • 1 ½ cups Bobs Red Mill All Purpose Flour
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup unsalted butter, melted and cooled
    • 2 eggs
    • 1 teaspoon vanilla
    • 2 tablespoon coconut sugar (or regular)
    • 1 ½ cups almond milk

    Instructions

    • Preheat oven to 400 degrees. Prepare a ¼ sheet pan with parchment or waxed paper.
    • In a medium sized bowl, whisk all dry ingredients. Add all wet ingredients and mix well.
    • Pour into a 13' x 9' sheet pan lined with parchment paper. Cook in 400 degree oven for about 20 minutes or until cooked through.
    • Serve with toppings.

    Notes

    I haven't tried other gluten free flour blends in this recipe but they would probably work.  I recommended Bob's Red Mill 1 to 1 Gluten Free Flour or Cup 4 Cup Flour.

    Nutrition

    Calories: 196kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 215mg | Potassium: 101mg | Fiber: 2g | Sugar: 3g | Vitamin A: 355IU | Calcium: 118mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
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    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

    Reader Interactions

    Comments

    1. Krissy Allori

      February 19, 2020 at 6:02 pm

      These are such a great idea! I've been watching the amount of gluten I eat due to inflammation so it's nice to have this option when I am craving pancakes. Thanks!

      Reply
    2. Kushigalu

      February 19, 2020 at 6:02 pm

      5 stars
      Never tried making this before. These pancakes look so perfect and delicious!

      Reply
    3. Lizet

      February 19, 2020 at 6:19 pm

      5 stars
      My boys are going to love this! and adding chocolate and blueberries is just going to make their day even more.

      Reply
    4. Annissa

      February 19, 2020 at 6:29 pm

      5 stars
      What a great way to make pancakes for a crowd! I get tired of flipping pancakes when I have a houseful. This saves so much time!

      Reply
    5. Carrie Robinson

      February 19, 2020 at 7:15 pm

      5 stars
      Such a great way to make pancakes for a crowd! 🙂

      Reply
    6. Alice

      September 13, 2020 at 4:20 pm

      5 stars
      My family and I LOVED it!!!! This will be in our regular weekend rotation!
      Thanks so much for this super easy and tasty recipe!!!!

      Reply
      • Karen Kelly

        September 13, 2020 at 6:37 pm

        So glad you liked it!

        Reply

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

    ABOUT KAREN»

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